Tender bits of cauliflower are battered and deep-fried. Great for appetizers.
Author: MARY A. PUTMAN
In France, we make ratatouille all year round and serve it with white rice, or as a side dish for fish or meat. It is naturally vegan and tastes especially...
Author: stella
This is a great seasonal twist on the restaurant classic. The texture is actually closer to a pudding than a classic creme Brulee, and of course, the star...
Author: Chef John
This wonderfully creamy dessert is so easy to prepare and is perfect for the holidays. Homemade whipped cream can be substituted for the non-dairy whipped...
Author: Julie G
Deliciously different pumpkin chiffon pie with a gingersnap crust! My family has used this pumpkin pie recipe exclusively for all the 43 years I have been...
Author: Jennifer Powell
Pumpkin sweets are popular at the holidays but really are yummy all year round! Try these pumpkin-oatmeal bars for a delicious mix between pumpkin bread...
Author: Kate
This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!
Author: cee
This dish was extremely tasty. I wanted a dish that could be made ahead of time and heated in the oven, but also remained saucy. Good company dish!
Author: hobinrall
Sweet (thanks to cranberry) and savory, use it as a main dish or a side.
Author: Heather Lynn Christiansen
Delicious, elegant, and flavorful layered eggplant dish. Wonderful presentation for guests! Delicious alongside pasta with fresh tomato and basil sauce....
Author: Brooke Elizabeth
These zucchini boats with ground beef are a delicious, refreshing dish--good served on a bed of rice or with garlic toast and salad.
Author: celloldy
A new addition to our holiday menu. Combines pumpkin, pecans, and cheesecake. Originally submitted to ThanksgivingRecipe.com.
Author: Eleanor Johnson
Easy and tasty, minimal mess, this cauliflower is oven-baked at high temperature (i.e. roasted).
Author: hike4diamonds
This is more of a maple-pumpkin bread with a cream cheese center, than it is a true cake; but it's delicious nevertheless. It's not overly sweet and goes...
Author: Kim
If you like pumpkin pie and cheesecake, this is this best of both worlds. My mother made this once, many years ago and I have been making them ever since....
Author: David Schilke
Makes a great veggie main meal!
Author: Barbara Ann Ring
Even though pumpkin is a fall favorite, this spice cake recipe using canned pumpkin puree is good any time of the year.
Author: D Adams
I won 3rd place in a cook-off with this very easy holiday recipe.
Author: Stacey Lynch
Delicious cake type drop cookie. A family favorite and so easy to make.
Author: Diane
This was my first attempt at a recipe on my own and it was incredible.
Author: Ken Leo Heintzman
Wonderfully easy, cheap to make, and highly addictive, these eggplant fritters will have your family and friends begging for the recipe!
Author: Best Cook
This simple recipe combines the sweetness of winter squash and brown sugar with spicy turkey sausage, all served right in the squash shell. It is an unexpected...
Author: CarolynWG
This recipe includes an oatmeal crust, pumpkin custard and a chopped nut topping.
Author: Amy
Roasted vegetables are one of my absolute favorite side dishes, especially in the winter. They take a while to cook, but overall are an extremely easy...
Author: MalsGTown
Delicious vegan classic pumpkin pie with no tofu. Vegan or non-vegan, everyone loves this pie. Top with Soy Whip™ just before serving if desired.
Author: justasfastasican
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Author: Barbara
Simple zucchini puree for one of your baby's first foods. The rule of thumb is to give your baby a new food for 2 to 3 days before introducing another...
Author: Anonymous
I received this recipe from a good friend of mine. It is low in fat and tastes great.
Author: CARRUTH
I recently roasted a chicken using a smoked paprika rub and decided to try it on a whole cauliflower. It was totally delicious! I recommend serving it...
Author: LauraF
These Indian-inspired roasted vegetables have a pop of flavor and a hint of heat from the aromatic and well-known Indian spice blend, garam masala. If...
Author: France C
This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!
Author: Roberta J
A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
Author: JEANROSE
Cauliflower and cheese combine to make a creamy side dish. The possibilities with seasonings are endless.
Author: AMiller
These cookies are made from a cake mix, and very moist and full of flavor.
Author: chernobletink
This is a delicious pasta casserole that my boss's wife cooked and sent with him for us all to share. It is really creamy and delicious! It does not taste...
Author: Sheri Miller
A super delicious cake, which is a great way of using plums when in-season. A buttery sponge cake is topped with plums, cinnamon, and sugar, before being...
Author: sophia
I developed this recipe using a few of my favorite ingredients. This is an easy to prepare vegan recipe that creates a very balanced meal, and is great...
Author: BMARYV
Yummy pumpkin spice cookies (similar to peanut butter cookies, but with pumpkin!) Great for Thanksgiving dessert or gift baskets!
Author: Anna Monteil
Easy to make for Thanksgiving. This recipe has a vanilla wafer layer in it, but you can substitute gingersnaps. Delicious.
Author: IANKRIS
Wonderful spicy iced pumpkin cookies that both kids and adults love!
Author: Gina
A very good friend of mine gave me this pumpkin-pecan cookie recipe when I was searching for just the right cookie around Thanksgiving. These were by far...
Author: AdrienMarie
A great way to add some zip to your cauliflower. This recipe is low-carb and resembles a loaded potato! Very unique and down right tasty!
Author: BOOKCHICKADEE
A stockbroker by day, my dad's true love was cooking for the homeless, his family and friends. This pumpkin cheesecake continues to be a treasure as it...
Author: daddy's girl
I've taken my old chocolate zucchini cake recipe, cut out almost all of the bad stuff and loaded it up with so many fruits and vegetables that it's more...
Author: A & R's Mommy
My aunt made this pie for Thanksgiving last year, and getting the recipe from her was definitely a smart idea. This is not only a tasty recipe, but it's...
Author: Jen
Grated zucchini makes the cake from this recipe a lovely and moist cake finished with a simple icing.
Author: Geri Knoll
This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. I also use low-fat cream...
Author: DRJILL2